![]() ![]() The flesh of a yam you would find in the store in the U.S. is typically white or yellow, but there are some notable exceptions, such as the purple yam, or ube, that is popular in cuisine from the Philippines.įrontier Airlines' fare sale includes $19 fares to Las Vegas This Phoenix bakery opened in 1881. Do yam and sweet potatoes look different when you cut them open? grocery stores have thin, smooth, reddish-brown skin, but there are some types that have dark red, tan or even purple skin. The skin of a white or yellow yam from Africa is typically rough, fibrous and dark brown. Do yams and sweet potatoes look different on the outside? Often, sweet potatoes are labeled as yams in the produce section, so you may think you are buying a yam when it is actually a sweet potato.Īccording to the Library of Congress, sweet potatoes got labeled as yams when African slaves called soft-flesh sweet potatoes “yams” because they resembled the tuber that grew in West Africa. The interchangeable use of sweet potato and yam to refer to an orange tuber is understandable. THANKSGIVING DINNER: Robin Miller to the rescue with cooking tips, foolproof recipes Yams are in the family Dioscoreaceae, which contains hundreds of species of yams such as the Chinese yam and air potatoes, while sweet potatoes are in the family Convolvulaceae, which is the same family as morning glories. While some may use sweet potato and yam interchangeably, botanically speaking, they are completely different vegetables. Even though both are starchy tubers, sweet potatoes and yams are not the same species or even in the same family. November means turkey, mashed potatoes and bright orange candied yams or, depending on who you ask, candied sweet potatoes.
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